Focaccia DolceSalata
INGREDIENTS:
- Genoese focaccia
- Creamy burrata
- Prosciutto
- Peaches
- Honey
- Basil
DIRECTIONS:Cut the Genoese focaccia in half and prepare the filling. Cut 2 peaches into wedges and sauté them in a pan for a few minutes, until they’re tender and lightly caramelized.
Spread a generous amount of creamy burrata on the base of the focaccia, then add 3 slices of prosciutto.
Top with the sautéed peaches, a few fresh basil leaves, and, to finish, a drizzle of honey.
Let's cut it up and… open it up and dig in! 😋
Check out the video recipe on our Instagram channel!
