Panificio Panì is committed every day to bringing the best products to consumers' tables while respecting the environment, the economy and the society for a sustainable development.
Our Commitment to Nutrition.
Bread is a major source of carbohydrates. These nutrients, consumed in the right amounts, are essential for maintaining good health and fitness. That is why we bring the highest quality baked goods to your tables, which cannot and should not be missing from everyone's diet.
BREAD LOVE AND PANì
Every day Panì brings Italian families’ traditions to the table, guaranteeing its customers the quality of a product made with love!
Products prepared according to the ancient recipes of the baker's tradition, respecting the bread rising times, in order to maintain their natural and authentic flavor.
FLOUR, WATER, YEAST AND SALT
Selected raw materials, organic flours, top quality Italian flours, natural yeast. Ingredients that guarantee the quality of the product.
RESEARCH AND DEVELOPMENT
Authentic flavors and constant product innovation. Tradition and modernity have never been so well blended.
ATTENTION TOWARDS THE ENVIRONMENT
Tradition and modernity have never been so well blended: Panì's industrial production pays the utmost attention to the environment by using energy from renewable sources. In addition, Panì carefully and attentively selects more and more local suppliers in order to limit the impact of the company's activities on the environment along the entire supply chain.
Production is supported by an efficient distribution system and a careful logistic organization that allows Panì to be a supplier of the most important leading companies in the large-scale retail trade and Ho.re.ca. channel.
International Food Safety Standard, whose main purpose is to promote the effective selection of retail branded food suppliers on the basis of their ability to provide safe products that comply with contractual specifications and legal requirements.
Voluntary certification standard that ensures traceability in agri-food supply chains, verifying the safety and quality of food from the origin of raw materials to the end of the production process.
It certifies organic products from the European Union that have met strict conditions for production, processing, transport and storage.